The newly opened McDonald’s restaurant in Jabalpur, Madhya Pradesh features modern design and youth employment initiatives.

Restaurant India News: McDonald’s Targets Tier II Expansion with New Outlet in Jabalpur

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Restrowalk | Restaurant Industry News

JABALPUR, MADHYA PRADESH — In a significant move aligned with its Tier II expansion strategy, McDonald’s India (North and East) has inaugurated a new state-of-the-art restaurant in Ka Mall, Jabalpur. This launch strengthens McDonald’s growing footprint across Central India, following successful openings in Bhopal and Gwalior.

The new Jabalpur outlet spans 3,228 sq. ft. and accommodates 117 guests, offering both dine-in and takeaway options. It is equipped with self-ordering kiosks, table service, and modern interiors that reflect McDonald’s global design standards.

“We’re excited to serve Jabalpur, a city known for its heritage and growth potential,” said Rajeev Ranjan, MD, McDonald’s India (North and East). “Our goal is to make McDonald’s a trusted and loved destination for everyday moments—from student meet-ups to family gatherings.”

What’s on the Menu?

Guests can enjoy iconic McDonald’s favourites such as:

Maharaja Mac (Veg & Chicken)

Chicken McGrill, McCrispy Chicken

Fries, Cold Beverages, and Desserts


Commitment to Youth Employment

The Jabalpur launch is also part of the McDonald’s for Youth program, aiming to generate local employment opportunities, particularly for underprivileged youth in the region.

Strategic Expansion

With this addition, McDonald’s India (North and East) now operates nearly 245 outlets, employing over 6,000 individuals. The Jabalpur opening highlights the company’s focus on reaching underserved Tier II markets while contributing to community development and regional employment.


Stay tuned with Restrowalk — India’s only dedicated news platform for restaurant industry updates, food brand expansions, and culinary business trends.

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Romika Bhat
Romika Bhat is the Author and Editor at Restrowalk.com, a trusted destination for food lovers, hospitality insights, and restaurant reviews. With a passion for discovering local flavors and emerging dining trends, Romika brings authentic stories from kitchens to content. From hidden gems to luxury lounges, she curates culinary experiences that inform, inspire, and rank. Follow her for in-depth articles on restaurant launches, food reviews, and SEO-rich guides tailored for foodpreneurs and diners alike.
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