A variety of innovative samosas including pizza and chow mein at Kumar Samose Wala, New Moti Nagar.

Kumar Samose Wala: 22 Unique Samosas Redefining Street Food in New Moti Nagar

6 Min Read

In the bustling bylanes of New Moti Nagar lies a culinary gem that has been quietly winning hearts for nearly two decades. Kumar Samose Wala might look like just another street-side snack shop, but inside, it holds a treasure trove of creativity and flavour. Famous for its 22 different varieties of samosas, this humble eatery is a testament to Delhi’s ever-evolving street food scene.

A Morning Ritual: Preparing the Samosas

Kumar Samose Wala begins its day at the crack of dawn. By 9 AM, the kitchen is already alive with the sounds of batter being whipped, fillings being sautéed, and trays clattering. Unlike most places that stick to the traditional potato-filled samosa, this shop has turned the snack into a canvas for experimentation.

Large metal trays line the counters, each one dedicated to a different samosa variant. As the day unfolds, these are fried in batches to meet the growing demand. The freshness is non-negotiable here — no soggy, reheated samosas in sight.

A Loyal Fanbase That Travels Miles

While most people in Delhi might have a favourite chaat corner or a trusted kachori shop in their own neighbourhood, Kumar Samose Wala has managed to build a following that goes beyond local boundaries. On an ordinary Tuesday morning, you might see food enthusiasts travelling all the way from Manesar — more than 40 kilometres away — just to satisfy their samosa cravings.

This loyalty is not just due to the taste but also the innovative spirit that Kumar Samose Wala embodies. It’s not every day you find a samosa shop offering flavours inspired by pizza, pasta, or even desserts.

An Overwhelming Menu: What to Try?

When you first glance at the menu, you might feel a little overwhelmed. With options like Malai Chaap samosa, Punjabi Paneer samosa, Moong Dal samosa, and even a Chocolate samosa, decision-making can be tough.

Some of the highlights from our visit include:

Pizza Samosa

If we had to pick a clear winner, it would be the pizza samosa. With gooey melted cheese, sweet corn, and colourful bell peppers, this samosa offers the comfort of a pizza, wrapped in a perfectly crisp samosa shell. It’s a fusion that actually works.

Chow Mein Samosa

Coming in at a close second is the chow mein samosa. Stuffed with spicy noodles and a hint of soy sauce, it brings together the best of Indo-Chinese flavours. The outer shell retains its crunch while the inside packs a delightful punch.

White Sauce Pasta Samosa

This one is purely for those who love a creamy bite. The white sauce pasta samosa feels unusual at first, but the mild flavours and creamy texture offer a refreshing change.

Spicy Chaap Samosa

The spicy chaap samosa didn’t quite hit the mark for us. While the idea of combining chaap with samosa sounds intriguing, the texture didn’t blend as seamlessly as the other variants. However, for die-hard chaap lovers, it may still be worth a try.

Sweet Surprises: Chocolate and Gujiya Samosas

For those with a sweet tooth, Kumar Samose Wala also offers dessert samosas like the Chocolate samosa and the Gujiya samosa, which make perfect festive treats — especially around Holi. These are on our list to try next.

Crunchy Outside, Soft Inside

No matter which variant you choose, what remains consistent is the texture. Each samosa is fried to golden perfection, resulting in a crunchy exterior that gives way to a soft, flavourful inside. The fillings are always fresh, and each bite feels like a carefully curated experience rather than just a quick snack.

Prices That Make You Smile

Affordability is another reason why Kumar Samose Wala continues to attract a steady stream of customers. With prices starting at just INR 15 per samosa, you can easily sample multiple varieties without burning a hole in your pocket.

Why Kumar Samose Wala Stands Out

In a city teeming with street food options, it takes something special to stand out. Kumar Samose Wala does so by pushing the boundaries of what a samosa can be. This isn’t just about stuffing a pastry shell — it’s about reimagining a traditional snack and creating something entirely new.

The shop offers an immersive experience where every visit can be different, depending on what you choose to try. Whether you’re a fan of classic Indian fillings or an adventurous eater looking for new flavour combinations, there’s something here for everyone.

Final Verdict

Kumar Samose Wala is more than just a snack stop; it’s a celebration of creativity and tradition coming together. For those who love exploring Delhi’s food scene, this is a spot that deserves a place on your list.

Price Range: Starting at INR 20 per samosa onwards

Location: New Moti Nagar, Delhi


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Suruchi Singh
Suruchi Singh is a seasoned editor and author with over 10 years of experience in blogging, content strategy, and food journalism. As a passionate storyteller and contributor at RestroWalk, she specializes in restaurant reviews, hospitality trends, and culinary culture in India. With a keen editorial eye and deep knowledge of SEO, Suruchi crafts content that connects food lovers, chefs, and diners alike. Her writing has been featured in top food and lifestyle platforms, and she continues to lead the conversation on authentic dining experiences and emerging trends in the hospitality industry.
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